Chef AJs Lansing

Chef

Full Time • AJs Lansing
Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance
Company Overview:

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

Job Summary:

A Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Chef & Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.
In addition, Chefs ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.

Responsibilities:

  • Provides direction to kitchen staff, ensuring execution of all employee duties.
  • Monitors kitchen operations to ensure compliance with health and fire department regulations.
  • Ensures compliance with state, federal, and local food handling requirements, and standards.
  • Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
  • Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions.
  • Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
  • Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.
  • Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
  • Monitors labor costs to attain budgeted goals within restaurant policies and procedures.
  • Oversees and approves training and development of kitchen staff.
  • Participates in the hiring process by conducting interviews and making hiring recommendations.
  • Assists in completion of all back-of-house employee 30-day and annual reviews.
Qualifications:

  • Customer service
  • People management, fostering teamwork, and giving feedback
  • Planning and multi-tasking
  • Self-motivated with a high energy level
  • Conflict resolution
  • Verbal communication
Benefits/Perks:

  • An extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Medical, dental, and vision insurance
Compensation: $60,000.00 - $70,000.00 per year




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Benefits

Medical, dental, vision, disability & life insurance
• Available to full-time employees after 90 days
Same/Next-Day (Toast PayOut)
• A Toast PayOut is the portion of your earnings that you can choose to receive on your Toast Pay Card prior to payday. • Only available for hourly employees • Visit http://paycard.artjakes.com for more information
Toast PayCard
• The Toast Pay Card is a physical debit card that you're able to use anywhere Mastercard® is accepted. Visit paycard.artjakes.com for more information • Only available for hourly employees • Visit http://paycard.artjakes.com for more information
MyToast App
• MyToast is an app that allows hourly employees of restaurants that use Toast Pay Card and PayOut to order their Pay Card, manage their account, and accept Toast PayOut offers. • Only available for hourly employees • Visit http://paycard.artjakes.com for more information